Caribbean Jerk Chicken | Cruise Scoop

Ingredients

• 4 to 6 chicken breasts or chicken thighs
• 1 T. ground allspice
• 1 T. dried thyme
• 1 1/2 t. cayenne pepper
• 1 1/2 t. freshly ground black pepper
• 1 1/2 t. ground sage
• 3/4 t. ground nutmeg
• 3/4 t. ground cinnamon
• 2 T. crushed garlic
• 1 T. sugar
• 1/4 c. olive oil
• 1/4 c. soy sauce
• 3/4 c. white vinegar
• 1/2 c. orange juice
• juice of 1 lime
• 1 Scotch bonnet (habanero) chili pepper
• 3 green onions, finely chopped
• 1 c. onion, finely chopped