Glazed Hot-and-Sweet Grilled Ribs Recipe
Give tender ribs an Asian twist with a quick glaze of prepared hoisin sauce and tangy currant jelly, and a dash of spicy heat.
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Cooking tools:
- Grill
- Pastry brush
- Tongs
- Mixing bowl
Ingredients
- 3 to 4 lb. pork loin back ribs
- 1/2 cup red currant jelly
- 1/3 cup hoisin sauce
- 1/4 teaspoon hot pepper sauce
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