Bang Bang Shrimp | Just A Pinch Recipes
Mix mayo and sauces in a medium bowl. Set aside. Dredge shrimp in cornstarch. Deep fat fry the shrimp until lightly brown. Drain on paper towel, put shrimp in a bowl and...
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Ingredients
- 1 pound(s) shrimp, (small, 51 to 60 per pound) shelled and de-veined
- 1/2 cup(s) mayonnaise
- 1/4 cup(s) thai sweet chili sauce
- 3 to 5 dash(es) hot chili sauce, a few drops or to taste (sriracha)
- 3/4 cup(s) cornstarch, to coat the shrimp
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