Becky’s Fish Tacos - Recipes | Primary Times

Ingredients

• apeno chilli, finely chopped
• 1 tbsp extra virgin olive oil
• 2 ripe avocado, peeled, stone removed & chopped
• ¼ tsp chopped jalapenos
• Juice of a lime
• 1 garlic clove, crushed
• 1 tbsp of finely chopped coriander
• 1 tsp olive oil