20 minute Beef Shiitake Noodle Stir-Fry
20 minutes. Easy Beef and Shiitake Noodle Stir-Fry. Better than takeout, 20-minute garlic beef and shiitake stir-fry with rice noodles.
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Cooking tools:
- Wok
- Microplane
- Stove
- Pot
- Colander
- Mixing bowl
- Plate
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 7 ounces rice noodles (uncooked)
- 6 scallions
- 3 1/2 ounces shiitakes (thinly sliced)
- 2 tsp grated ginger
- 4 garlic cloves (minced)
- peanut oil
- 9 ounces beef (flank steak, skirt steak, sirloin or rump steak)
- 1 tbsp peanut oil
- 1 tbsp low sodium soy sauce
- 1 tsp cornstarch
- 5 tbsp low sodium soy sauce
- 2 tbsp oyster sauce
- 3 tbsp mirin
- 2 tbsp toasted sesame oil
- 1 tsp brown sugar
- ¼ tsp salt
- ½ tsp white pepper
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