Sourdough Berry Galette Recipe - CookingWithAtiba.com
Add a flavorful, reduced fruit syrup glaze during the last 20 minutes of baking for a delicious finish without extra thickening—served warm for optimal texture and taste.
Ingredients
- 240 All purpose flour
- 15 Sugar
- 5 Salt
- 100 Sourdough Starter - 100% hydration
- 160 Cold Unsalted Butter
- 30 Cold Water
- 3.5 Strawberries - Chopped
- 1.5 Raspberries
- Zest of 1 Lemon
- Juice of half a Lemon
- Pinch of Salt
- 150 Brown Sugar
- 30 Corn starch
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