Sourdough Berry Galette Recipe - CookingWithAtiba.com

Sourdough Berry Galette Recipe - CookingWithAtiba.com

cookingwithatiba.com

Add a flavorful, reduced fruit syrup glaze during the last 20 minutes of baking for a delicious finish without extra thickening—served warm for optimal texture and taste.

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Ingredients

  • 240 All purpose flour
  • 15 Sugar
  • 5 Salt
  • 100 Sourdough Starter - 100% hydration
  • 160 Cold Unsalted Butter
  • 30 Cold Water
  • 3.5 Strawberries - Chopped
  • 1.5 Raspberries
  • Zest of 1 Lemon
  • Juice of half a Lemon
  • Pinch of Salt
  • 150 Brown Sugar
  • 30 Corn starch

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