Indian Potato, Ginger and Carrot Latkes

Name: Indian Potato, Ginger and Carrot Latkes
Total time: 40 min
Ingredients: 2 - 3 russet potatoes ((about 1 lb.)); 2 carrots; 1/2 yellow onion; 1 Tbsp. fresh ginger (minced); 1/2 – 1 jalapeno or other hot chili pepper (seeded and diced (optional)); 1 egg (beaten); 1/4 cup whole wheat flour or all-purpose flour (use wheat/gluten-free flour if needed); 1 Tbsp. curry powder; 1/2 – 3/4 tsp. salt (to taste); 1/2 cup canola or olive oil; 1/2 cup mango chutney (for serving (or go with traditional sour cream and applesauce))

www.thescramble.com

Fun and flavorful Indian-inspired potato latkes perfect for Hanukkah! Try them with mango chutney instead of applesauce. Easy to prepare and packed with tasty spices.

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Ingredients

2 - 3 russet potatoes ((about 1 lb.))
2 carrots
1/2 yellow onion
1 Tbsp. fresh ginger (minced)
1/2 – 1 jalapeno or other hot chili pepper (seeded and diced (optional))
1 egg (beaten)
1/4 cup whole wheat flour or all-purpose flour (use wheat/gluten-free flour if needed)
1 Tbsp. curry powder
1/2 – 3/4 tsp. salt (to taste)
1/2 cup canola or olive oil
1/2 cup mango chutney (for serving (or go with traditional sour cream and applesauce))