Spicy Carrot, Parsnip and Potato Latkes | Recipe Cart
Indian flavors add a new dimension to potato latkes. I love the Indian flavors in these irresistible latkes. The heat comes from the chiles, the spice from the
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Ingredients
- 3 cups, tightly packed, mixed grated carrots and parsnips (about 1 pound)
- 3 cups grated potatoes (use a starchy potato like Idaho or Yukon gold)
- 1 teaspoon baking powder
- Salt
- freshly ground pepper
- 2 serrano chiles or 1 jalapeño, minced (seeded if desired)
- 1/2 cup chopped cilantro
- 1 tablespoon nigella seeds
- 1/4 cup chopped chives
- 1/4 cup all-purpose flour or cornstarch
- 2 eggs, beaten
- About 1/4 cup canola, grape seed or rice bran oil
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