Rhubarb & strawberry muffins
Discover delicious Rhubarb & strawberry muffins at Sydney Markets, perfect for a sweet spring treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sydneymarkets.com.au.
Cooking tools:
- Muffin tin
- Cooling rack
- Skewer
- Sifter
- Cupcake liner
- Parchment paper
- Chef's knife
- Paring knife
- Cutting board
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 bunch (250g stems) rhubarb, chopped into 1-2cm pieces
- 2 tbs cinnamon sugar
- 250g strawberries, hulled and cut into 2cm pieces
- 3 cups self-raising flour, sifted
- ½ tsp ground ginger
- 1 cup brown sugar
- 3 free-range eggs, lightly beaten
- 1 tsp vanilla extract
- ½ cup buttermilk or milk
- ½ cup vegetable or rice bran oil
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