Sausage and Buttermilk Biscuit Stuffing | Jones Dairy Farm

Ingredients

• 12 cooked buttermilk biscuits (store-bought or homemade), cut into 1/2-inch cubes
• 1 tablespoon olive oil
• 1 16 oz. Jones Dairy Farm All Natural Pork Sausage Roll
• 1 large onion, diced
• 1 cup carrot, diced
• salt and pepper, to taste
• 1 fennel bulb, finely chopped
• 3 stalks celery, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons fresh sage leaves, minced
• 1 teaspoon fresh thyme leaves, chopped
• 1 tablespoon butter
• 2 eggs, beaten
• 3 cups low-sodium chicken or turkey broth
• 1/4 cup heavy whipping cream