Butternut Squash and Sausage Bake - Recipes | Jones Dairy Farm

Ingredients

• 1 (16 oz) All Natural Pork Sausage Roll
• 1 Medium Onion, diced
• 1 Medium Butternut Squash (about 4 pounds), peeled and diced into 1/2 inch cubes
• 1/4 cup Extra Virgin Olive Oil
• 1/2 teaspoon Salt
• 1 teaspoon Dried Sage