Chilled Peanut Noodle Salad with Cucumber

Ingredients

• 12oz dried whole wheat spaghetti (or noodles of your choice)
• 1 cup frozen shelled edamame, thawed
• ½ cup creamy low-sodium peanut butter
• 2 Tbsp toasted sesame oil
• 2 Tbsp low-sodium soy sauce
• 1 tsp minced ginger
• ½ tsp garlic powder
• 1 cup shredded carrot
• ½ medium cucumber (or one small), sliced
• 2 Tbsp toasted sesame seeds (for garnish)