Bouillabaisse - 1 | Recipe Finder

Ingredients

• Amount Measure Ingredient -- Preparation Method -- -- --
• 1 pound fin fish --
• -- flounder, trout)
• 1 pound shrimp -- lobster,
• -- scallops, crab meat
• 18 small clams -- mussels, or lobster
• OR all 1/4 cup olive oil
• 1 large onion finely chopped
• 2 shallots minced
• 4 cloves garlic finely chopped
• 1 28 ounces ca tomatoes -- (coarsely, chopped)
• -- with liquid
• 2 cups fish stock -- clam juice or broth
• 1/2 cup dry sherry
• 2 teaspoons salt
• 1/2 teaspoon thyme -- basil, saffron
• pepper to taste
• fresh chopped parsley for -- garnish