Roasted Salmon | Salmon Recipes | Tesco Real Food

Ingredients

• 2 raw beetroot, peeled and cut into thin wedges
• 1 large red onion, sliced into thin wedges
• 1/2 x 130g pack diced chorizo
• 1 tbsp olive oil
• 2 tbsp fine-cut marmalade
• 2 tsp grainy mustard
• 2 salmon fillets
• 1 orange, juiced
• 1 tbsp red wine vinegar
• 250g ready-to-eat puy lentils
• 1 tbsp fresh parsley, finely chopped