Korean Veg & Cheese Filled Pancakes – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 2 tbs
• Band gobhi (Cabbage) shredded 1 Cup
• Gajar (Carrot) chopped ½ Cup
• Shimla mirch (Capsicum) chopped ½ Cup
• Corn kernels boiled ¼ Cup
• Glass noodles 40g soaked in hot water
• Himalayan pink salt 1 tsp or to taste
• Lehsan powder (Garlic powder) 1 tsp
• Kali mirch powder (Black pepper powder) 1 & ½ tsp
• Sugar powdered 1 tsp
• Hara pyaz (Spring onion) chopped ½ Cup
• Soy sauce 3 tbs
• Til ka tel (Sesame oil) 2 tsp
• Cheddar cheese grated 1 Cup
• Mozzarella cheese grated 1 Cup
• Fresh parsley chopped 1-2 tbs
• Himalayan pink salt 1 pinch or to taste
• Lal mirch (Red chilli) crushed 1 tsp
• Kali mirch powder (Black pepper powder) ¼ tsp
• Khameer (Instant yeast) 2 tsp
• Sugar 1 tbs
• Warm water ¾ Cup
• Maida (All-purpose flour) sifted 3 Cups
• Warm water ¼ Cup or as required
• Cooking oil 2 tsp
• Cooking oil ½ tsp
• Cooking oil for frying