Crispy Ham Hock 'Toad in the Hole', Roast Cauliflower, Cheese Sauce | Recipe by sousvidetools.com |

Crispy Ham Hock 'Toad in the Hole', Roast Cauliflower, Cheese Sauce | Recipe by sousvidetools.com |

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Ingredients

  • 2 whole ham hocks
  • 200g mixed onion, carrot and celery
  • 1 tbsp. peppercorns
  • 1 bay leaf
  • 1 star anise
  • 2 tsp roasted fennel seeds
  • 500mls water
  • 200g precooked cauliflower (mostly Al Dente)
  • 200mls of rich Cheese sauce
  • 250ml of Yorkshire pudding batter
  • 100g grated mature cheddar
  • 50g panko breadcrumbs
  • 1 tbsp. whole grain mustard
  • Oil
  • 1 pinch of black pepper
  • 2 tbsp. chopped parsley

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