Sartu di Patate Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Potato ricer
- Potato masher
- Pot
- Colander
- Skillet
- Stove
- Mixing bowl
- Oven
- Baking dish
- Spoon
- Pepper mill
- Plate
Ingredients
- 8 russet potatoes, cubed
- Sea salt
- 1 tablespoon extra-virgin olive oil
- 2 spicy Italian sausages
- 3 eggs, beaten
- 1/3 cup grated grano padano cheese
- 1/3 cup grated mozzarella
- 1/4 cup fresh parsley leaves, minced
- Freshly cracked pepper
- Smoked scamorza cheese, sliced or extra mozzarella
- 3 tablespoons unsalted butter
- 1 cup Italian seasoned breadcrumbs
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