Crab Dip Salmon with Bloody Mary Sauce - Kamado Joe

Ingredients

• Salmon 1–2 cedar planks (depending on size) 1 tablespoon chopped chives 1 tablespoon pepper 1 tablespoon salt 1 whole salmon filet (skin on), cut into 4 equal portions
• 1–2 cedar planks (depending on size)
• 1 tablespoon chopped chives
• 1 tablespoon pepper
• 1 tablespoon salt
• 1 whole salmon filet (skin on), cut into 4 equal portions
• Bloody Mary Sauce 1/4 cup Bloody Mary mix 2 teaspoons Worcestershire sauce 1/4 cup ketchup 1 teaspoon molasses
• 1/4 cup Bloody Mary mix
• 2 teaspoons Worcestershire sauce
• 1/4 cup ketchup
• 1 teaspoon molasses
• 1/2 cup Bloody Mary mix
• 1 teaspoon Old Bay seasoning
• 1 teaspoon Worcestershire sauce
• 1/2 pound crab claw meat
• 8 ounces cream cheese, softened
• 1/2 teaspoon garlic powder
• 1 teaspoon ground mustard
• 1/2 lemon, juiced
• 2 tablespoons mayonnaise
• 1/2 pound shredded crab
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup sour cream