Crab Cakes Recipe - Kamado Joe

Ingredients

• 1 pound Butter (unsalted, cubed)
• 2 teaspoons Dark Chili Powder
• 2 teaspoons Garlic (fresh minced)
• 2 tablespoons Garlic Oil (oil used to roast garlic)
• 1 pound Jumpo Lump Crab Meat (add to the mix last)
• 1 teaspoon Kosher Salt
• 2 teaspoons Lane's BBQ Q-Nami Rub
• 1 tablespoon Lemon Juice (fresh squeezed)
• 2 tablespoons Lemon Juice (fresh-squeezed)
• 2 pounds Lump Crab Meat
• 3/4 cup Mayonnaise (preferably Duke's)
• 1/4 cup Parsley (chopped)
• 1/2 cup Parsley (minced)
• 1/4 cup Roasted Garlic
• 1/4 teaspoon Salt
• 1 cup Sauvignon Blanc
• 1 tablespoon Sriracha
• 1/4 cup Sun-Dried Tomatoes
• 1/4 cup Tomatoes (fresh diced)
• 3 tablespoons Worcestershire Sauce