Blueberry Lemon Panna Cotta | BC Blueberry Council

Ingredients

• 1 ½ cups (225 g) B.C. blueberries, fresh or frozen
• ⅓ cup (75 g) Granulated sugar
• 1 tbsp (15 ml) Lemon zest
• 2 tbsp (30 ml) Lemon juice
• 2 cups (480 ml) Heavy cream, minimum 35% milk fat
• 2 tbsp (30 ml) Lemon zest
• 2 tbsp (15 ml) Lemon juice
• 1 tbsp (15 ml) Lavender buds
• 1 tbsp (15 ml) Gelatin
• 1 cup (240 ml) Buttermilk