Ham and leek quiche | Gourmet Traveller
Australian Gourmet Traveller fast French recipe for ham and leek quiche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 (24cm-square) sheet of butter puff pastry
- 2 tbsp olive oil
- 150 gm leg ham, coarsely chopped
- 1 leek, white part only, thinly sliced
- 4 eggs, lightly whisked
- 2 tbsp coarsely chopped chives
- 30 gm coarsely grated Gruyère (¼ cup)
- 12 vine-ripened cherry truss tomatoes (500gm)
- To serve: rocket salad
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