Ham, Leek, and Broccoli Quiche
The quiche is part of French cuisine, but it is without a doubt, famous all around the world. You can either serve it hot or cold, and it's great for serving in just about any moment of the day....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 2 tablespoons of butter
- 1 red onion, thinly sliced
- 1 leek, thinly sliced, white and light-green parts only
- thyme
- 1 spring onion, chopped
- 8 broccoli florets
- 3 1/2 ounces of smoked ham, cubed
- salt
- pepper
- 3 eggs, whisked
- 1 cup milk
- ½ cup cheddar, shredded
- 3 filo pastrys sheets
- 3 tablespoons of olive oil
- ½ cup mozzarella
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