Sunshine Coconut Pineapple Cake on BakeSpace.com

Ingredients

• 2 cups all-purpose flour
• 1-1/2 cups packed brown sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups grated carrots
• 1 cup flaked coconut
• 1 cup chopped pecans
• 3/4 cup vegetable oil
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 can (20 ounces) crushed pineapple
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 3 tablespoons confectioners' sugar
• 1 carton (12 ounces) frozen whipped topping, thawed
• Flaked coconut, optional