Lemon Sorbet Tart Recipe
I found this in a 1997 edition of Pillsbury's Fast and Healthy Magazine. DH loves lemon and I have no idea why I have not tried this one. It sounds wo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Oven
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Freezer
- Cooling rack
Ingredients
- 1 cup graham cracker crumbs
- 1 tablespoon sugar
- 1 tablespoon butter
- 1 teaspoon lemon zest, grated
- 2 teaspoons water
- 2 ounces reduced-fat cream cheese, softened (Neufchatel)
- 1 cup half-and-half
- 1/4 cup powdered sugar
- 1 pint lemon sorbet, slightly softened
- 1 tablespoon lemon juice
- 1 -2 drop yellow food coloring, if desired
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