Chive Egg Cakes Recipe | SideChef
These delicious savory chive egg cakes are pretty quick to make as I didn’t make the dough skin to wrap the cakes like what’s done traditionally （you may like to check my Chinese Chive Pockets...
Ingredients
- 100 gram Ground Pork
- 50 gram Prawns
- 150 gram Chinese Chives
- 3 Egg
- 250 milliliter Milk
- 1/2 teaspoon Chicken Bouillon Powder
- 1/4 teaspoon Granulated Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Light Soy Sauce
- 1/4 teaspoon Sesame Oil
- to taste Ground Black Pepper
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