Turkey Stew - HORMEL® SQUARE TABLE™ entrees

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, diced
• 1 clove garlic, minced
• 4 ounces mushrooms, sliced
• 1 teaspoon thyme
• Kosher salt and freshly ground black pepper, to taste
• 3 tablespoons flour
• 3 cups chicken broth
• 2 celery ribs, sliced
• 2 carrots, peeled and sliced
• 2 small Yukon Gold potatoes, diced
• 1 (15-ounce) package HORMEL® SQUARE TABLE™ Sliced Roasted Turkey Breast with Gravy, shredded
• 1/4 cup half-and-half