Southwestern Skillet Hash – Hestan Culinary Canada

Ingredients

• 4 mini breakfast sausages
• 2 slices bacon
• 1 sweet potato, peeled and diced
• 1 small onion, diced
• ½ red bell pepper, diced
• ½ yellow bell pepper, diced
• 1 jalapeño, sliced
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• ½ tsp chili powder
• Kosher salt and freshly ground pepper
• ½ cup low-sodium black beans, drained and rinsed
• 8 grape tomatoes, halved
• ⅓ cup frozen corn
• 4 eggs
• ½ cup fresh cilantro, chopped
• ½ avocado, diced
• Hot sauce/salsa and tortillas to serve
• Thomas Keller Insignia TITUM™ Nonstick Sauté Pan