Peanut Butter Cheesecake with Salted Caramel Brittle - Bega Foodservice

Name: Peanut Butter Cheesecake with Salted Caramel Brittle - Bega Foodservice
Ingredients: Warm the peanut butter slightly in a microwave (or over a double boiler) until just softened.; Refrigerate for 4 ½ hours or overnight.; For the brittle; spread the peanuts out on one layer on a flat baking tray lined with baking paper and set aside.; Pour hot caramel over the peanuts, sprinkle with sea salt and allow to cool on a cold surface for 15 minutes until set hard. Break into chards.; To decorate, top the cheesecake with caramel chards, caramel popcorn and drizzle with caramel sauce.

begafoodservice.com.au

Indulge in a Peanut Butter Cheesecake with Salted Caramel Brittle. Crispy peanut butter base, creamy cheesecake topping, and crunchy salted caramel—perfect for dessert lovers!

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Ingredients

Warm the peanut butter slightly in a microwave (or over a double boiler) until just softened.
Refrigerate for 4 ½ hours or overnight.
For the brittle; spread the peanuts out on one layer on a flat baking tray lined with baking paper and set aside.
Pour hot caramel over the peanuts, sprinkle with sea salt and allow to cool on a cold surface for 15 minutes until set hard. Break into chards.
To decorate, top the cheesecake with caramel chards, caramel popcorn and drizzle with caramel sauce.