Sur la Table New England Crab Cake Eggs Benedict with Old Bay Hollandaise
Sur la Table New England Crab Cake Eggs Benedict with Old Bay Hollandaise recipe: Try this Sur la Table New England Crab Cake Eggs Benedict with Old Bay Hollandaise recipe, or contribute your own.
Ingredients
- For the crab cakes:
- 1 pound Fresh lump Crabmeat (any type of crab meat) make sure no shell or cartilage
- 8 saltine crackers
- 1 egg beaten
- 1/2 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon old bay seasoning
- 2 tablespoons Fresh parsley chopped
- Sea Salt
- Freshly ground pepper
- 2 tablespoons Vegetable oil for pan-frying
- For the benedict:
- 8 large eggs
- 1 tablespoon distilled white vinegar
- 4 English muffins split
- Old Bay Hollaindaise sauce see recipe
- 2 tablespoons minced chives
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