Italian-Style Chicken Salad
This tangy chicken salad recipe calls for a simple, homemade red wine vinaigrette that only enhances the chicken flavor, rather than mask it.
Keywords
- Italian Food
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 9 to 10 cups roasted chicken breast, shredded
- 1 (12-ounce) jar DeLallo Roasted Piquillo Peppers, chopped
- 3/4 cup slivered almonds
- 1 (4-ounce) jar DeLallo Nonpareil Capers, drained
- 3/4 cup red onion, thinly sliced
- 1/2 cup Italian flat-leaf parsley, chopped
- 1 3/4 cups Red Wine Vinaigrette
- 1/4 cup DeLallo Red Wine Vinegar
- 1/4 cup DeLallo Golden Balsamic-Style Vinegar
- 1 teaspoon DeLallo Dijon Mustard
- 1/4 cup DeLallo Lemon Juice
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 cup DeLallo Extra Virgin Olive Oil
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