Keto Lemon Tarts with Real Lemon Curd
I make these mini lemon tarts with real lemon curd and a flaky low carb crust. 0.5g carbs per bite and they taste like they came from a bakery.
Ingredients
- 1 cup almond flour
- 3 tablespoons coconut flour
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cubed & chilled
- 1 oz cream cheese, softened
- 1 egg
- 2 teaspoons rice vinegar
- 2-inch biscuit cutter
- mini muffin pan
- 5 lemons
- 1 cup powdered allulose
- pinch of salt
- 5 egg yolks
- 8 tablespoons unsalted butter, cubed
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