Spicy Sausage Brussels Sprouts and Butternut Squash Foil Packets
An easy fall foil packet dinner made with spicy chicken Andouille sausage, brussels sprouts and butternut squash. It’s the perfect balance of spicy, smoky and sweet from Reynolds Wrap Ambassador,...
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Ingredients
- 4 links (12 oz) cooked Spicy Chicken Andouille Sausage, sliced 3/4-inch
- 3/4 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- 16 ounces Brussels sprouts, halved
- 12 ounces butternut squash, peeled and diced 3/4-inch
- 4 sprigs fresh thyme
- Fresh black pepper, to taste
- Reynolds Wrap® Heavy Duty Aluminum Foil
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