Two-Grape Custard Pie | Paula Deen

Ingredients

• 1 cup All-purpose flour
• 1/2 teaspoon salt
• 1/3 cup unsalted cold butter
• 2 to 3 tablespoons cold water
• 1 cup seedless red grapes
• 1 cup seedless green grapes
• 2 tablespoons unsalted butter
• 1/2 cup sugar
• 1/4 cup All-purpose flour
• 1/4 teaspoon salt
• 1 cup heavy cream
• 3 eggs
• 3 tablespoons brandy
• 1 teaspoon vanilla