Gluten Free Tourtiere Recipe – A True French Canadian Classic Made Allergen Friendly – IMPULSIVE CUL

Ingredients

• 1/2 cup Brown Rice Flour
• 1/2 cup Masa Harina Flour
• 1/2 cup Sweet White Rice Flour
• 1/2 cup Tapioca Flour
• 1/2 cup Potato Starch
• 1 tsp Guar Gum
• 2/3 cup Coconut Oil
• 4 tbsp Dairy Free Margarine
• 2 Eggs
• 2 tbsp Cold Water
• 1 head Garlic Cloves
• 1 pound Russet Potato, peeled, large dice
• 1/2 pound Sweet Potato, peeled, large dice
• 2 tbsp Dairy Free Margarine
• 1 medium Yellow Onion, peeled
• 2 sticks Celery
• 1 Large Carrot, peeled
• 1 tbsp Finely Chopped Fresh Rosemary
• 1 1/2 pounds ground pork
• 1/2 pound ground beef
• 3/4 cup Vegetable Broth
• 1/2 tsp Ground Cinnamon
• 1/2 tsp Ground Nutmeg
• 1/2 tsp Ground Cloves
• 1 tbsp Kosher Salt
• Freshly Ground Black Pepper
• 2/3 cup Toasted Breadcrumbs