Arugula Salad with Grilled Peaches, Almonds and Quinoa

Ingredients

• 1/2 Cup Quinoa
• 1/4 Cup Sliced Almonds
• 1/4 Cup Apple Cider Vinegar
• 2 Tablespoons Honey
• 2 Tablespoons Olive Oil, plus one tablespoon for grilling
• 1/4 Red Onion, thinly sliced
• 2 Peaches
• 1 Cup Arugula
• 1 Teaspoon Kosher Sea Salt Flakes
• 1/2 Teaspoon Ground Black Peppercorns Dustless
• 1/2 Teaspoon Aleppo Style Red Chile Flakes