Cauliflower & Sweet Corn Soup - Spice Fusion Exotic Spice Blends & Dukkah
Heres a healthy soup of cauliflower and corn flavoured with carrots, celery and Persian Advieh. Stir in lots of fresh parsley at the end of cooking and serve with crusty garlic bread. Not very...
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Peeler
Ingredients
- 2 tbsp unsalted butter
- 2 cloves garlic, crushed
- 1 onion, finely chopped
- 1-2 red chillies, optional
- 3 medium carrots, peeled and diced
- 2 stalks celery, diced
- 2 tbsp Spice Fusion Persian Advieh
- ¼ cup plain flour
- 4 cups chicken stock
- 1 cup milk
- 1 cauliflower (about 600g), roughly chopped
- 1 cup corn (fresh, frozen or canned)
- 1 bay leaf
- Salt
- freshly ground black pepper
- Chopped parsley
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