Rigatoni with sausage and chicory
Nonna Rina's recipe for rigatoni pasta with sausage and chicory. An original first course idea thanks to its flavorful sauce, easy to make and ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nonnarina.it.
Ingredients
- 1 pack Nonna Rina rigatoni
- 200 g sausage
- 250 g chicory
- 150 g vine tomatoes
- 1/2 bunch parsley
- 15 g grana padano
- 1/4 white onion
- 1/2 carrot
- 1/2 clove of garlic
- 1/2 glass of white wine
- salt and pepper to taste
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