Gluten Free Pancakes with Coconut Milk
Delicate gluten-free pancakes with two types of flour and coconut milk! Enjoy the pancakes with coconut milk from a master chef. Mix the ingredients for
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Ladle
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- rice flour - 1.8 lb (800 g)
- buckwheat flour - 7 oz (200 g)
- coconut milk - about 4 cups
- himalayan salt - 1 pinch
- lemon juice - 1 tbsp.
- brown sugar - 1 pinch
- fat (optional)
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