Belgian Frites (Fries) with Dijon Aioli or Spicy Aioli | Recipe Binder

Name: Belgian Frites (Fries) with Dijon Aioli or Spicy Aioli | Recipe Binder
Ingredients: For the Frites:; -3 Large Potatoes Cut in to 1/4 to 1/2 inch ‘sticks’ (the thinner you cut them, the crispier the fries will be); -3 Tablespoons Olive or Vegetable Oil; -2 teaspoons Sea Salt; -1 teaspoon paprika; For the Aioli (makes about 1/2 cup Aioli):; -2 cloves garlic, pressed; -1 egg yolks; -1/2 cup extra virgin olive oil; -1 teaspoons lemon juice; -2 tsp Dijon mustard for Dijon Aioli OR 2 tsp sriracha for spicy Aioli; -Salt to taste; -Ground black pepper to taste

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These ‘frites’ and their dipping sauces were inspired by stories from a trip to Belgium. It’s a recipe that will allow kids of all ages to help with various parts. Older kids can cut the...

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Ingredients

For the Frites:
-3 Large Potatoes Cut in to 1/4 to 1/2 inch ‘sticks’ (the thinner you cut them, the crispier the fries will be)
-3 Tablespoons Olive or Vegetable Oil
-2 teaspoons Sea Salt
-1 teaspoon paprika
For the Aioli (makes about 1/2 cup Aioli):
-2 cloves garlic, pressed
-1 egg yolks
-1/2 cup extra virgin olive oil
-1 teaspoons lemon juice
-2 tsp Dijon mustard for Dijon Aioli OR 2 tsp sriracha for spicy Aioli
-Salt to taste
-Ground black pepper to taste