Cheesy Gnocchi with Swiss Chard Recipe | Saputo Cheese
Try making this delicious gnocchi recipe using Saputo Swiss cheese. Discover this delicious recipe and more at Saputo.ca.
Ingredients
- 30 mL (2 tbsp) extra-virgin olive oil
- 455 g (1 lb) skillet gnocchi
- 1 medium-sized onion, minced
- 4 cloves garlic, chopped
- 125 mL (½ cup) water
- 1.5 L (6 cups) Swiss chard, washed, dried and chopped
- 1 425-g (15-oz) can diced Italian tomatoes
- 15 mL (1 tbsp) sugar
- Salt and pepper, to taste
- 60 g (½ cup) Saputo Mozzarellissima shredded cheese
- 120 g (1 cup) Saputo cocktail Bocconcini cheese
- 30 g (¼ cup) Saputo Very Fine Shredded Parmesan cheese
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