Gnocchi with Mushrooms and Chard | Cook Smarts
Potato dumplings (gnocchi) are a hearty base for this one-pan meal with chard and browned mushrooms. Sprinkle a bit of feta on top for a savory finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 2 cloves Shallots, diced
- 1 bunch Chard, chopped, stems and leaves separate
- 8 oz Mushrooms, brown button, quartered (sub pre-sliced mushrooms)
- 16 oz Gnocchi
- 1 Tbsp Oil, olive
- 1 tsp Italian seasoning
- 2 Tbsp Butter
- 3/4 cup Stock, any type
- 1 tsp Lemon juice
- 3 oz Cheese, feta, crumbled
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