Pork Milanese with Creamy Bolete and Shiitake Sauce

Ingredients

• 2 Ounces Kibbled Shiitake / Bolete Mix
• 2 Cups All-Purpose Flour
• 4 Large Eggs, beaten with 2 tablespoons water
• 2 Cups Panko Bread Crumbs
• 1/2 Cup Pecorino Cheese, grated
• 4 Boneless Pork Loin Chops, butterflied and gently flattened
• 1 Teaspoon Kosher Sea Salt Flakes , plus more to taste
• Grapeseed Oil, for frying
• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 1/4 Cup Onion, finely diced
• 2 Cloves Garlic, minced
• 1/4 Cup Bolete Mushroom Powder
• 1/4 Cup Dry White Wine
• 2 Tablespoons Heavy Cream
• Ground Black Peppercorns Dustless