Chermoula Pork Chops Recipe By Selin Kiazim
This recipe brings the very best out of our renowned chops. Dry-aged, native breed pork is selected to go with this herby chermoula sauce.
Ingredients
- 4 Pork Loin Chops
- knob of unsalted butter, optional
- big handful of fresh parsley, finely chopped
- big handful of fresh coriander, finely chopped
- ½ red onion, finely chopped
- 1 red or green chilli, finely chopped
- ½ lemon, juiced
- 1 garlic clove, finely grated
- 1 tbsp red wine vinegar
- 80ml extra virgin olive oil
- 1 tsp smoked paprika
- flaked sea salt
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