Chermoula Pork Chops Recipe By Selin Kiazim

Chermoula Pork Chops Recipe By Selin Kiazim

journal.swaledale.co.uk

This recipe brings the very best out of our renowned chops. Dry-aged, native breed pork is selected to go with this herby chermoula sauce.

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Ingredients

  • 4 Pork Loin Chops
  • knob of unsalted butter, optional
  • big handful of fresh parsley, finely chopped
  • big handful of fresh coriander, finely chopped
  • ½ red onion, finely chopped
  • 1 red or green chilli, finely chopped
  • ½ lemon, juiced
  • 1 garlic clove, finely grated
  • 1 tbsp red wine vinegar
  • 80ml extra virgin olive oil
  • 1 tsp smoked paprika
  • flaked sea salt

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