Poblano Pepper Pasta Sauce
Poblano Pepper Pasta Sauce Fresh poblanos are mildly spicy, and like many of the peppers that we sell, they develop a more complex flavor late in the season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Blender
- Oven
- Stove
- Baking sheet
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/2-lb of poblano peppers from your box
- vegetable oil
- 1 cup chopped onion
- 2-lb of tomatoes from your box
- 3 garlic cloves, minced
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- Basil leaves, chopped to make 3/4 cup
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