Pilav with lovage, braised vegetables and red wine vinegar - Chef Willem van Foodies Magazine | Pick
The best vegan main course for dinner? You make it yourself! Make this delicious pilaf with lovage, braised vegetables and red wine vinegar.
Keywords
- picky
- recipes
- dinner
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Ingredients
- 600 ml Vegetable stock
- 4 tbs Oil
- 1 Sweet onion
- 2 tsp Curry madras
- 300 g Rice
- 4 shallots
- 1 Carrots
- 1 tsp mustard seed
- 1 tsp coriander seed
- Salt
- Pepper
- Red wine vinegar
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