Pan Seared Tilapia with Pork Chorizo & Tomato Cream Sauce | Cacique® Foods

Ingredients

• 3 tablespoons olive oil, divided
• 1/2 medium red onion, diced
• 1/2 large squash, diced
• 1/2 large red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 (9 ounce) package Cacique® Pork Chorizo
• 1 cup diced white onions
• 1 (8 ounce) can of tomato sauce
• 1/2 cup low sodium chicken stock
• 1/2 cup Cacique® Crema Mexicana
• 4 whole tilapia fillets