Warm Millet Salad with Sun-Dried Tomatoes and Pine Nuts - Delicious Living

Ingredients

• 1 cup dry, uncooked millet
• 21⁄4 cups water
• 1⁄4 teaspoon sea salt, plus more to taste
• 4 tablespoons extra-virgin olive oil, divided
• 1⁄2 cup pine nuts
• 2 tablespoons fresh lemon juice
• 1 tablespoon balsamic vinegar
• 1 clove garlic, minced
• 2/3 cup oil-packed sun-dried tomatoes, thinly sliced
• 1/3 cup kalamata olives, pitted and sliced
• 1⁄2 cup finely chopped fresh parsley