Ribeye with Brown Butter Sauce - Magic Seasoning Blends
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 1 (10- to 12-ounce) ribeye steak
- 1 tablespoon Chef Paul Prudhomme’s Magic Caribbean Jerk Seasoning OR Blackened Steak Magic® OR Meat Magic® OR Barbecue Magic® OR Vegetable Magic®
- 2 teaspoons canola oil
- 2 tablespoons cold unsalted butter, cut into cubes
- 2 teaspoons Worcestershire sauce
- 1 teaspoon minced garlic
- 2 tablespoons thinly sliced green onions
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