Olive & Sundried Tomato Herbed Muffins | Changing Habits

Ingredients

• 1 cup olives – chopped sundried tomatoes – chopped (if in canola oil, drain the oil off and wash the tomatoes to get rid of the canola oil)
• 30 g fresh herbs (basil, coriander, rosemary, thyme etc)
• 1 g grated zucchini
• 1 cup coconut milk (or your choice of milk)
• 2 cups Changing Habits Emmer Wheat Flour
• 2 eggs
• 1/2 cup Changing Habits Coconut Oil
• 1 small onion or a bunch of chives – chopped
• 1 1/2 tsp bicarbonate soda
• 1 tbsp apple cider vinegar, lime or lemon juice
• Seaweed salt and pepper to taste