Rosemary and Feta Sundried Tomato Muffins | Changing Habits

Ingredients

• 2 cups almond meal
• 4 free-range organic eggs
• Fresh rosemary, chives or basil to taste
• 100 g feta, diced
• 1 tsp baking soda
• 1/2 tsp Changing Habits Seaweed Salt
• 1/4 cup Butter or coconut oil
• 1/2 cup Chopped sundried tomatoes
• You can get creative with these by adding in other spices, herbs, roasted veggies, spinach, kale, grated carrot, beetroot or zucchini.